OK, this seems like an appropriate topic for a REAL first post. My buddy Matt Krause and I have just started a podcast, The Super Science Happy Hour with Matt & Matt.
There’s only one episode so far and it’s as rough as pilot episodes tend to be, but hopefully like fine wine, cheese, or Dame Helen Mirren, we will continue to grow more delightful with age, until of course we reach the tipping point where we turn all moldy and/or vinegary.
Anyway, you can check out the show’s site with notes and more links here, or subscribe on iTunes here.
Matthew R. Johnson, Ph.D. 